Immerse yourself in the beauty and sounds of nature while indulging in fresh wholesome cuisine.

Our restaurant serves breakfast, lunch, and dinner 7 days a week 365 days a year in a relaxed and informal setting. We pride ourselves in the flexibility and accommodation of all your dietary requirements and lifestyle eating choices.

Breakfast consists of a bountiful buffet spread complete with oysters and bubbles, fresh fruits, artisanal cold meats & cheeses, daily baked bread with gluten-free options accompanied by a selection of hot dishes to order.

The lunch menu is served throughout the day and evening, consisting of 4 unique platters each crafted to satisfy a symphony of tastes.

Dinner boasts a different 3-course set menu daily, which we will happily alter should any dish not be to your liking. Our chefs have strived to combine classic cuisine with a fresh contemporary South African finish.

The restaurant is perfect for dining throughout the year with a wraparound deck overlooking the winelands valley for the warmer months with stunning mountain views and cosy fireplaces for those romantic winter nights.